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| 詳細 |
| RUBRO |
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| | TITULO |
|
| | AUTOR |
|
| | EDITORIAL |
|
| | ISBN |
|
| | IDIOMA |
|
| | CODIGO INTERNO |
|
|
| 2501 |
ORIGAMI |
Geometria y Origami (Una Fiesta con Papeles para la Clase de Matematica) |
Stella Ricotti |
Homo Sapiens Ediciones |
978-950-808-642-6 |
ESPANOL |
W-0158 |
| 2502 |
ORIGAMI |
Origami Dinosaurs |
Michael G. LaFosse |
Tuttle |
0-8048-3583-7 |
INGLES |
W-0157 |
| 2503 |
ORIGAMI |
Origami for Busy People (27 Original On-the-Go Projects)(*) |
Marcia Joy Miller |
Tuttle |
978-4-8053-1148-6 |
INGLES |
W-0156 |
| 2504 |
ORIGAMI |
Outside the Box Origami (A New Generation of Extraordinary Folds) |
Scott Wasserman Stern |
Tuttle |
978-4-8053-1205-6 |
INGLES |
W-0155 |
| 2505 |
ORIGAMI |
Origami Architecture (Papercraft Models of the World's Most Famous Buildings) (*... |
Yee |
Tuttle |
978-4-8053-1154-7 |
INGLES |
W-0154 |
| 2506 |
COCINA |
からだにおいしい 魚の便利帳 (*) |
高橋書店編集部 |
高橋書店 |
978-4-471-03393-4 |
JAPONES |
CO-0137 |
| 2507 |
COCINA |
柚子[ゆず]のある暮らし (*) |
中村成子 (**) |
文化出版局 |
978-4-579-20988-0 |
JAPONES |
CO-0136 |
| 2508 |
COCINA |
和菓子 (美・職・技) |
グラフィック社編集部 |
グラフィック社 |
978-4-7661-2086-8 |
JAPONES |
CO-0135 |
| 2509 |
COCINA |
世界一の長寿村のレシピ (おばあの村の島ごはん) |
ポプラ社編集部 |
ポプラ社 |
978-4-591-12475-8 |
JAPONES |
CO-0133 |
| 2510 |
COCINA |
和食パスタ 100 |
つむぎや, 堤 人美 (*) |
主婦と生活社 |
978-4-391-63117-3 |
JAPONES |
CO-0132 |
| 2511 |
COCINA |
My Japanese Table (A Lifetime of Cooking with Friends and Family) |
Debra Samuels |
Tuttle |
978-4-8053-1118-9 |
INGLES |
CO-0131 |
| 2512 |
COCINA |
A Cook's Journey to Japan |
Sarah Marx Feldner |
Tuttle |
978-4-8053-1011-3 |
INGLES |
CO-0130 |
| 2513 |
COCINA |
What's What in Japanese Restaurants (*) |
Robb Satterwhite |
Kodansha International |
978-4-7700-3144-0 |
INGLES |
CO-0129 |
| 2514 |
COCINA |
The Just Bento Cookbook (Everyday Lunches to Go) |
Makiko Itoh |
Kodansha International |
978-4-7700-3124-2 |
INGLES |
CO-0128 |
| 2515 |
COCINA |
Japanese Home Cooking |
Yoshihiro Murata |
Kodansha International |
978-4-7700-3132-7 |
INGLES |
CO-0127 |
| 2516 |
COCINA |
Kitcho : Japan's Ultimate Dining Experience |
Kunio Tokuoka |
Kodansha International |
978-4-7700-3122-8 |
INGLES |
CO-0126 |
| 2517 |
BONSAI y JARDINES |
Japanese Gardens (Tranquility, Simplicity, Harmony) (★) |
Geeta K. Mehta and Kimie Tada |
Tuttle |
978-4-8053-0942-1 |
INGLES |
B-0102 |
| 2518 |
BONSAI y JARDINES |
Japanese Stone Gardens (Origins, Meaning, Form) (★) |
Stephen Mansfield |
Tuttle |
978-4-8053-1056-4 |
INGLES |
B-0101 |
| 2519 |
ARTES MARCIALES |
Mastering the Samurai Sword (*) (**) |
Cary Nemeroff |
Tuttle |
978-0-8048-3955-6 |
INGLES |
AM-0187 |
| 2520 |
ARTES MARCIALES |
Karate For Kids (★) |
Robin L. Rielly |
Tuttle |
978-0-8048- |
INGLES |
AM-0186 |
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| 合計 |
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0 |
BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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