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|
| 詳細 |
| RUBRO |
|
| | TITULO |
|
| | AUTOR |
|
| | EDITORIAL |
|
| | ISBN |
|
| | IDIOMA |
|
| | CODIGO INTERNO |
|
|
| 4581 |
BONSAI y JARDINES |
Bonsai with American Trees |
Masakuni Kawasumi |
Kodansha International |
4-7700-1119-9 |
INGLES |
B-0043 |
| 4582 |
BONSAI y JARDINES |
The Master´s Book of Bonsai |
The Japan Bonsai Association |
Kodansha International |
0-87011-453-0 |
INGLES |
B-0041 |
| 4583 |
BONSAI y JARDINES |
BONSAI |
Ricardo Kleine, Alfredo Samson |
----- |
----- |
ESPANOL |
B-0040 |
| 4584 |
BONSAI y JARDINES |
Japanese Gardens (The History, Makers, Schools and Styles) |
Osamu Mori, etc. |
Asahi Shimbun-sha |
----- |
INGLES |
B-0039 |
| 4585 |
BONSAI y JARDINES |
Arte y Tecnica en el Bonsai |
Christian Pessey |
Hispano Europea |
84-255-0813-4 |
ESPANOL |
B-0038 |
| 4586 |
COCINA |
Los Sabores de la Cocina Japonesa (*) |
Sara Gianotti, Simone Pilla |
De Vecchi |
84-315-3235-1 |
ESPANOL |
CO-0106 |
| 4587 |
COCINA |
Cocina Japonesa Paso a Paso I (El Reino del Sushi) |
----- |
Sol 90 |
84-9820-370-8 |
ESPANOL |
CO-0105 |
| 4588 |
COCINA |
Cocina China Paso a Paso I (Gastronomia Milenaria) |
----- |
Sol 90 |
84-9820-373-2 |
ESPANOL |
CO-0104 |
| 4589 |
COCINA |
The Book of Sake (A Connoisseur´s Guide) |
Philip Harper |
Kodansha International |
4-7700-2998-5 |
INGLES |
CO-0102 |
| 4590 |
COCINA |
The Food of Japan (Authentic Recipes from the Land of the Rising Sun) |
Takayuki Kosaki, etc. |
Periplus Editions |
962-593-392-1 |
INGLES |
CO-0101 |
| 4591 |
COCINA |
Shunju : New Japanese Cuisine (*) (**) |
Takashi Sugimoto and Marcia Iwatate |
Periplus Editions |
0-7946-0448-X |
INGLES |
CO-0100 |
| 4592 |
COCINA |
Authentic Recipes from JAPAN |
Takayuki Kosaki, etc. |
Periplus Editions |
0-7946-0209-6 |
INGLES |
CO-0099 |
| 4593 |
COCINA |
Kaiseki (The Exquisite Cuisine of Kyoto´s Kikunoi Restaurant) |
Yoshihiro Murata |
Kodansha International |
4-7700-3022-3 |
INGLES |
CO-0098 |
| 4594 |
COCINA |
Japanese Cooking (A Simple Art) (★) |
Shizuo Tsuji |
Kodansha International |
4-7700-3049-5 |
INGLES |
CO-0097 |
| 4595 |
COCINA |
Revista BACANAL (version marzo, 2007) |
----- |
Infomedia |
1668-7655(ISSN) |
ESPANOL |
CO-0096 |
| 4596 |
COCINA |
Cocina Oriental |
Iwao Komiyama |
Bonum |
950-507-744-0 |
ESPANOL |
CO-0095 |
| 4597 |
COCINA |
Recipes of Japanese Cooking (英語でつくる和食) (*) |
藤田裕子、Navi International |
ナツメ社 |
4-8163-3677-X |
INGLES , JAPONES |
CO-0094 |
| 4598 |
COCINA |
Cool Tools (Cooking Utensils from the Japanese Kitchen) |
Kate Klippensteen |
Kodansha International |
4-7700-3016-9 |
INGLES |
CO-0093 |
| 4599 |
COCINA |
Cocina Pais Por Pais : JAPON |
----- |
Aguilar Ediciones |
987-04-0275-5 |
ESPANOL |
CO-0092 |
| 4600 |
COCINA |
Recetas Sabrosas, Faciles y Saludables a Base de SOJA |
Kaoru Kotera |
Mutual Nikkai (FANA) |
----- |
ESPANOL |
CO-0091 |
|
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| 合計 |
0 | |
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0 |
BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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