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| 詳細 |
| RUBRO |
|
| | TITULO |
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| | AUTOR |
|
| | EDITORIAL |
|
| | ISBN |
|
| | IDIOMA |
|
| | CODIGO INTERNO |
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|
| 5601 |
ORIGAMI |
あやとり いととり |
さいとう たま |
福音館書店 |
4-8340-0604-2 |
JAPONES |
W-0131 |
| 5602 |
COCINA |
The Sushi Lover´s Cookbook (*) |
Yumi Umemura |
Tuttle |
978-4-8053-0915-5 |
INGLES |
CO-0125 |
| 5603 |
COCINA |
The Sake Handbook |
John Gauntner |
Tuttle |
978-0-8048-3425-4 |
INGLES |
CO-0124 |
| 5604 |
COCINA |
Fun & Fancy Sushi (Expanded Edition) |
Seiko Ogawa, Ine Mizuno, and Ken Kawasum... |
Japan Publications Trading Co.... |
978-4-88996-250-5 |
INGLES |
CO-0123 |
| 5605 |
COCINA |
Home Cooking with Japan´s First Lady (*) |
Miyuki Hatoyama |
Kodansha International |
978-4-7700-3131-0 |
INGLES |
CO-0122 |
| 5606 |
COCINA |
Japanese Kitchen Knives (Essential Techniques and Recipes) |
Hiromitsu Nozaki |
Kodansha International |
978-4-7700-3076-4 |
INGLES |
CO-0121 |
| 5607 |
COCINA |
Mayumi´s Kitchen (Macrobiotic Cooking for Body and Soul) |
Mayumi Nishimura |
Kodansha International |
978-4-7700-3110-5 |
INGLES |
CO-0120 |
| 5608 |
COCINA |
Simply Japanese (Modern Cooking for the Healthy Home) |
Yoko Arimoto |
Kodansha International |
978-4-7700-3102-0 |
INGLES |
CO-0119 |
| 5609 |
COCINA |
The Decorative Art of Japanese Food Carving (*) |
Hiroshi Nagashima |
Kodansha International |
978-4-7700-3087-0 |
INGLES |
CO-0118 |
| 5610 |
COCINA |
Recipes of Authentic Curries (*) |
Navi International |
ナツメ社 (Natsume-sha) |
978-4-8163-4558-6 |
INGLES , JAPONES |
CO-0117 |
| 5611 |
COCINA |
Annual Events of Japan and Recipes of Dishes (*) |
Navi International |
Natsume-sha |
978-4-8163-4636-1 |
INGLES , JAPONES |
CO-0116 |
| 5612 |
COCINA |
Recipes of Japanese Cooking (英語でつくる和食) (*) |
Fujita Yuko, Navi International |
ナツメ社 (Natsume-sha) |
978-4-8163-3677-5 |
INGLES , JAPONES |
CO-0115 |
| 5613 |
COCINA |
うれしい煮もの |
小林ケンタロウ |
文化出版局 |
978-4-579-20920-0 |
JAPONES |
CO-0114 |
| 5614 |
COCINA |
野菜ばっかり |
小林ケンタロウ |
文化出版局 |
978-4-579-20860-9 |
JAPONES |
CO-0113 |
| 5615 |
COCINA |
Japanese Foods That Heal (★) |
John & Jan Belleme |
Tuttle |
978-0-8048-3594-7 |
INGLES |
CO-0112 |
| 5616 |
COCINA |
Haute Chinese Cuisine from the Kitchen of WAKIYA |
Yuji Wakiya |
Kodansha International |
978-4-7700-3072-6 |
INGLES |
CO-0111 |
| 5617 |
COCINA |
Nobu Miami (The Party Cookbook) |
Nobu Matsuhisa, Thomas Buckley |
Kodansha International |
978-4-7700-3080-1 |
INGLES |
CO-0110 |
| 5618 |
COCINA |
The Complete Book of Sushi |
Hideo Dekura, Brigid Treloar, Ryuichi Yo... |
Periplus Editions |
0-7946-0316-5 |
INGLES |
CO-0109 |
| 5619 |
COCINA |
The Enlightened Kitchen (*) |
Mari Fujii |
Kodansha International |
4-7700-2493-2 |
INGLES |
CO-0108 |
| 5620 |
COCINA |
Izakaya : The Japanese Pub Cookbook |
Mark Robinson |
Kodansha International |
978-4-7700-3065-8 |
INGLES |
CO-0107 |
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| 合計 |
0 | |
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0 |
BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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