|
|
| 詳細 |
| RUBRO |
|
| | TITULO |
|
| | AUTOR |
|
| | EDITORIAL |
|
| | ISBN |
|
| | IDIOMA |
|
| | CODIGO INTERNO |
|
|
| 6481 |
COCINA |
The Book of Sake |
Hiroshi Kondo |
Kodansha International |
4-7700-1955-6 |
INGLES |
CO-0022 |
| 6482 |
COCINA |
Japanese Cooking For Health and Fitness (*) |
Kiyoko Konishi |
Gakken |
4-05-151330-0 |
INGLES |
CO-0017 |
| 6483 |
COCINA |
The Tofu Gourmet (*) |
L.Barber & J.Lampert |
Shufunotomo |
4-07-975109-5 |
INGLES |
CO-0016 |
| 6484 |
COCINA |
Simple & Delicious Japanese Cooking |
Keiko Hayashi |
Shufunotomo |
4-07-976379-4 |
INGLES |
CO-0015 |
| 6485 |
COCINA |
Sushi (The Delicate Flavor of Japan) (*) |
Masuo Yoshino |
Gakken |
4-05-151404-8 |
INGLES |
CO-0014 |
| 6486 |
COCINA |
The Essentials of Japanese Cooking (*) |
Tokiko Suzuki |
Shufunotomo |
4-07-976037-X |
INGLES |
CO-0013 |
| 6487 |
COCINA |
A Taste of Japan (Customs and Etiquette) |
Donald Richie |
Kodansha International |
0-87011-675-4 |
INGLES |
CO-0012 |
| 6488 |
COCINA |
Japanese Family-Style Recipes (*) |
Hiroko Urakami |
Kodansha International |
4-7700-1583-6 |
INGLES |
CO-0011 |
| 6489 |
COCINA |
Sake (A Drinker´s Guide) |
Hiroshi Kondo |
Kodansha International |
0-87011-653-3 |
INGLES |
CO-0010 |
| 6490 |
COCINA |
Tofu Cookery |
Fusako Holthaus |
Kodansha International |
0-87011-523-5 |
INGLES |
CO-0009 |
| 6491 |
COCINA |
Naorai (Communication of the Table) |
Yoshida Mitsukuni and Sesoko Tsune |
Matsuda Motor Corporation |
----- |
INGLES |
CO-0008 |
| 6492 |
COCINA |
A First Book of Japanese Cooking (*) |
Masako Yamaoka |
Kodansha International |
4-7700-2083-X |
INGLES |
CO-0006 |
| 6493 |
COCINA |
A Feast For The Eyes (The Japanese Art of Food Arrangement) |
Yoshio Tsuchiya |
Kodansha International |
0-87011-718-1 |
INGLES |
CO-0003 |
| 6494 |
COCINA |
El Arte de la Cocina Japonesa (*) |
Tamiko Nakasu, Alicia A.Komiya |
Villegas Editores |
958-9393-25-X |
ESPANOL |
CO-0002 |
|
|
| 合計 |
0 | |
|
|
|
|
0 |
BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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