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| 詳細 |
| RUBRO |
|
| | TITULO |
|
| | AUTOR |
|
| | EDITORIAL |
|
| | ISBN |
|
| | IDIOMA |
|
| | CODIGO INTERNO |
|
|
| 5101 |
PELICULA JAPONESA |
New Cinema from Japan 2006 (revista, Autumn Issue) |
Japan Foundation |
----- |
----- |
INGLES |
BM-0039 |
| 5102 |
COCINA |
Sushi At Home (*) |
Kay Shimizu |
Shufunotomo |
4-07-973872-4 |
INGLES |
CO-0066 |
| 5103 |
COCINA |
The Quick and Easy Japanese Cookbook (*) |
Katsuyo Kobayashi |
Kodansha International |
4-7700-2504-1 |
INGLES |
CO-0065 |
| 5104 |
COCINA |
A Taste of Japan (*) |
Donald Richie |
Kodansha International |
4-7700-1707-3 |
INGLES |
CO-0064 |
| 5105 |
COCINA |
Japanese Cooking for Health and Fitness (*) |
Kiyoko Konishi |
Gakken |
4-05-151330-0 |
INGLES |
CO-0063 |
| 5106 |
COCINA |
The Tofu Gourmet (*) |
L. Barber & J. Lampert |
Shufunotomo |
4-07-975109-5 |
INGLES |
CO-0062 |
| 5107 |
COCINA |
A First Book of Japanese Cooking (*) |
Masako Yamaoka |
Kodansha International |
4-7700-2083-X |
INGLES |
CO-0061 |
| 5108 |
COCINA |
The Essentials of Japanese Cooking (*) |
Tokiko Suzuki |
Shufunotomo |
4-07-976037-X |
INGLES |
CO-0060 |
| 5109 |
COCINA |
Japanese Family-Style Recipes (*) |
Hiroko Urakami |
Kodansha International |
4-7700-1583-6 |
INGLES |
CO-0059 |
| 5110 |
COCINA |
Tsukemono (Japanese Pickled Vegetables) (*) |
Kay Shimizu |
Shufunotomo |
4-07-975010-2 |
INGLES |
CO-0058 |
| 5111 |
COCINA |
Sushi (The Delicate Flavor of Japan) (*) |
Masuo Yoshino |
Gakken |
4-05-151404-8 |
INGLES |
CO-0057 |
| 5112 |
COCINA |
Nobu The Cookbook (*) |
Nobuyuki Matsuhisa |
Kodansha International |
4-7700-2533-5 |
INGLES |
CO-0056 |
| 5113 |
COCINA |
El Arte de la Cocina Japonesa (*) |
Tamiko Nakasu / Alicia A. Komiya |
Villegas Editores |
958-9393-25-X |
ESPANOL |
CO-0055 |
| 5114 |
COCINA |
New Tastes in Green Tea (*) (**) |
Mutsuko Tokunaga |
Kodansha International |
4-7700-2986-1 |
INGLES |
CO-0054 |
| 5115 |
COCINA |
Cocina Japonesa Paso a Paso |
----- |
Sol 90 |
84-95594-96-X |
ESPANOL |
CO-0053 |
| 5116 |
COCINA |
Diccionario de la Cocina Japonesa (Ingredientes y Cultura) |
Richard Hosking |
Zendrera Zariquiey |
84-8418-058-1 |
ESPANOL |
CO-0052 |
| 5117 |
COCINA |
A Guide to Food Buying in Japan |
Carolyn R. Krouse |
Tuttle |
0-8048-1503-8 |
INGLES |
CO-0051 |
| 5118 |
COCINA |
The Joy of Japanese Cooking (*) |
Kuwako Takahashi |
Tuttle |
0-8048-3281-1 |
INGLES |
CO-0050 |
| 5119 |
COCINA |
The Encyclopedia of Sushi Rolls |
Ken Kawasumi |
Graph-sha / Japan Publications |
4-88996-076-7 |
INGLES |
CO-0049 |
| 5120 |
COCINA |
Shunju : New Japanese Cuisine (*) |
Takashi Sugimoto and Marcia Iwatate |
Periplus Editions |
962-593-618-1 |
INGLES |
CO-0048 |
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| 合計 |
0 | |
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0 |
BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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