| NOTA |
(★)(The kitchen is going green. Matcha is top-quality green tea that has been ground into a fine powder. Traditionally used in the Japanese tea ceremony, it can also be added to many dishes. Now it´s your turn to embrace this vibrant green ingredient. Gretha Scholtz, recipe developer and matcha maven, shows how to use the antioxidant-rich powder in all kinds of dishes. Give ice cream and smoothies a special kick with matcha´s earthy-sweet taste. Enjoy energy-boosting breakfasts, delicious main dishes, and a variety of sweets and baked goods -even treats can be healthy for you thanks to the matcha in them!) |
BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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