| NOTA |
(★)(Chef Yamamoto´s dumplings are surprisingly easy to make and come in an astonishing array of shapes and flavors that you can customize to your liking. These tempting morsels are wrapped and then grilled to perfection, steamed until tender or fried until crispy-served with a zippy dip or eaten as-is. Bursting with juicy flavor and impossible to resist, these dumplings are perfect for entertaining. No two are alike, and the clever combinations will have your friends and family clamoring for more. This inspirational cookbook serves up 50 authentic recipes. ／Pleasingly plump and oh-so-flavorful, Gyoza dumplings are the ultimate Asian comfort food! In this book, Tokyo´s irrepressible ´Gyoza King´, Paradise Yamamoto shares the 50 all-time favorite recipes served at his exclusive Mamgyoen (Vine Garden) dining club in Tokyo. Reservations are in short supply, but never fear --Yamamoto serves up his best dumpling recipes right here! ◆Paradise Yamamoto is known as the ´Gyoza King´ and his exclusive Tokyo-based, members-only, reservations-only hideout known as ´Mamgyoen (Vine Garden)´ operates at an undisclosed location and serves a maximum of six diners each night at a single table. Big-name celebrities are among the fans of his irresistible dumpling creations. When he´s not preparing outrageously delicious Gyoza for his exclusive clientele, Paradise fulfills his role as Japan´s first Authorized Santa Claus GREENLAND representative, visiting children´s hospitals and homes and appearing on TV and radio broadcasts during the holiday season. He is also a mambo artist and creator of ´mambonsai´ (a term he coined) ; a pop-culture riff on the traditional Japanese art of bonsai, where miniature plant scenes are supplemented with fanciful or kitschy figurines.) |
BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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