|
|
詳細 |
RUBRO |
|
| TITULO |
|
| AUTOR |
|
| EDITORIAL |
|
| ISBN |
|
| IDIOMA |
|
| CODIGO INTERNO |
|
|
4801 |
COCINA |
A Taste of Japan (*) |
Donald Richie |
Kodansha International |
4-7700-1707-3 |
INGLES |
CO-0064 |
4802 |
COCINA |
Japanese Cooking for Health and Fitness (*) |
Kiyoko Konishi |
Gakken |
4-05-151330-0 |
INGLES |
CO-0063 |
4803 |
COCINA |
The Tofu Gourmet (*) |
L. Barber & J. Lampert |
Shufunotomo |
4-07-975109-5 |
INGLES |
CO-0062 |
4804 |
COCINA |
A First Book of Japanese Cooking (*) |
Masako Yamaoka |
Kodansha International |
4-7700-2083-X |
INGLES |
CO-0061 |
4805 |
COCINA |
The Essentials of Japanese Cooking (*) |
Tokiko Suzuki |
Shufunotomo |
4-07-976037-X |
INGLES |
CO-0060 |
4806 |
COCINA |
Japanese Family-Style Recipes (*) |
Hiroko Urakami |
Kodansha International |
4-7700-1583-6 |
INGLES |
CO-0059 |
4807 |
COCINA |
Tsukemono (Japanese Pickled Vegetables) (*) |
Kay Shimizu |
Shufunotomo |
4-07-975010-2 |
INGLES |
CO-0058 |
4808 |
COCINA |
Sushi (The Delicate Flavor of Japan) (*) |
Masuo Yoshino |
Gakken |
4-05-151404-8 |
INGLES |
CO-0057 |
4809 |
COCINA |
Nobu The Cookbook (*) |
Nobuyuki Matsuhisa |
Kodansha International |
4-7700-2533-5 |
INGLES |
CO-0056 |
4810 |
COCINA |
El Arte de la Cocina Japonesa (*) |
Tamiko Nakasu / Alicia A. Komiya |
Villegas Editores |
958-9393-25-X |
ESPANOL |
CO-0055 |
4811 |
COCINA |
New Tastes in Green Tea (*) (**) |
Mutsuko Tokunaga |
Kodansha International |
4-7700-2986-1 |
INGLES |
CO-0054 |
4812 |
COCINA |
Cocina Japonesa Paso a Paso |
----- |
Sol 90 |
84-95594-96-X |
ESPANOL |
CO-0053 |
4813 |
COCINA |
Diccionario de la Cocina Japonesa (Ingredientes y Cultura) |
Richard Hosking |
Zendrera Zariquiey |
84-8418-058-1 |
ESPANOL |
CO-0052 |
4814 |
COCINA |
A Guide to Food Buying in Japan |
Carolyn R. Krouse |
Tuttle |
0-8048-1503-8 |
INGLES |
CO-0051 |
4815 |
COCINA |
The Joy of Japanese Cooking (*) |
Kuwako Takahashi |
Tuttle |
0-8048-3281-1 |
INGLES |
CO-0050 |
4816 |
COCINA |
The Encyclopedia of Sushi Rolls |
Ken Kawasumi |
Graph-sha / Japan Publications |
4-88996-076-7 |
INGLES |
CO-0049 |
4817 |
COCINA |
Shunju : New Japanese Cuisine (*) |
Takashi Sugimoto and Marcia Iwatate |
Periplus Editions |
962-593-618-1 |
INGLES |
CO-0048 |
4818 |
COCINA |
The Fine Art of Japanese Food Arrangement (*) |
Yoshio Tsuchiya |
Kodansha International |
4-7700-2930-6 |
INGLES |
CO-0047 |
4819 |
COCINA |
Sushi Modern (*) |
Hideo Dekura |
Periplus Editions |
0-7946-5008-2 |
INGLES |
CO-0046 |
4820 |
COCINA |
Japanese Home Cooking (*) (**) |
Shunsuke Fukushima |
Periplus Editions |
0-7946-5003-1 |
INGLES |
CO-0045 |
|
合計 |
0 | |
|
|
|
|
0 |