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DB: BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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Created: 2010/07/18 23:56:24 JSTLastUpdate:2011/08/31 04:50:30 JST
RUBRO COCINA
TITULO The Decorative Art of Japanese Food Carving (*)
AUTOR Hiroshi Nagashima
EDITORIAL Kodansha International
ISBN 978-4-7700-3087-0
IDIOMA INGLES
CODIGO INTERNO CO-0118
NOTA (*)(Elegant Garnishes for All Occasions)

   

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