Help Japanese >>Smart Internet Solutions

As of 2024/06/02 22:07:14  
DB: BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
Print Page Print Page
Created: 2010/09/21 01:51:55 JSTLastUpdate:2011/08/31 04:18:49 JST
RUBRO COCINA
TITULO Shunju : New Japanese Cuisine (*)
AUTOR Takashi Sugimoto and Marcia Iwatate
EDITORIAL Periplus Editions
ISBN 962-593-618-1
IDIOMA INGLES
CODIGO INTERNO CO-0048
NOTA (*)(Sensational Recipes from Tokyo´s Most Famous Restaurant)

   

[ Go to TOP ]