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DB: BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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Created: 2010/11/23 23:52:33 JSTLastUpdate:2011/08/31 03:55:17 JST
RUBRO COCINA
TITULO The Japanese Kitchen (250 recipes in a traditional spirit)
AUTOR Hiroko Shimbo
EDITORIAL The Harvard Common Press
ISBN 1-55832-177-2
IDIOMA INGLES
CODIGO INTERNO CO-0077
NOTA  

   

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