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DB: BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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Created: 2010/11/24 00:52:43 JSTLastUpdate:2011/08/31 03:27:55 JST
RUBRO COCINA
TITULO Shunju : New Japanese Cuisine (*) (**)
AUTOR Takashi Sugimoto and Marcia Iwatate
EDITORIAL Periplus Editions
ISBN 0-7946-0448-X
IDIOMA INGLES
CODIGO INTERNO CO-0100
NOTA (*)(sensational recipes from Tokyo´s most famous restaurant) (**)Este libro es version renovada del ´O-0048´.

   

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