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DB: BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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Created: 2020/05/13 23:51:45 JSTLastUpdate:2020/05/13 23:51:45 JST
RUBRO COCINA
TITULO The Complete Guide to Japanese Drinks (Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages)
AUTOR Stephen Lyman and Chris Bunting
EDITORIAL Tuttle
ISBN 978-4-8053-1495-1
IDIOMA INGLES
CODIGO INTERNO CO-0141
NOTA  

   

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