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(š)(Chef YamamotoLs dumplings are surprisingly easy to make and come in an astonishing array of shapes and flavors that you can customize to your liking. These tempting morsels are wrapped and then grilled to perfection, steamed until tender or fried until crispy-served with a zippy dip or eaten as-is. Bursting with juicy flavor and impossible to resist, these dumplings are perfect for entertaining. No two are alike, and the clever combinations will have your friends and family clamoring for more. This inspirational cookbook serves up 50 authentic recipes.@^Pleasingly plump and oh-so-flavorful, Gyoza dumplings are the ultimate Asian comfort food! In this book, TokyoLs irrepressible LGyoza KingL, Paradise Yamamoto shares the 50 all-time favorite recipes served at his exclusive Mamgyoen (Vine Garden) dining club in Tokyo. Reservations are in short supply, but never fear --Yamamoto serves up his best dumpling recipes right here!@ŸParadise Yamamoto is known as the LGyoza KingL and his exclusive Tokyo-based, members-only, reservations-only hideout known as LMamgyoen (Vine Garden)L operates at an undisclosed location and serves a maximum of six diners each night at a single table. Big-name celebrities are among the fans of his irresistible dumpling creations. When heLs not preparing outrageously delicious Gyoza for his exclusive clientele, Paradise fulfills his role as JapanLs first Authorized Santa Claus GREENLAND representative, visiting childrenLs hospitals and homes and appearing on TV and radio broadcasts during the holiday season. He is also a mambo artist and creator of LmambonsaiL (a term he coined) ; a pop-culture riff on the traditional Japanese art of bonsai, where miniature plant scenes are supplemented with fanciful or kitschy figurines.) |