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| Detail |
| RUBRO |
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| | TITULO |
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| | AUTOR |
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| | EDITORIAL |
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| | ISBN |
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| | IDIOMA |
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| | CODIGO INTERNO |
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| 1161 |
ECONOMIA |
The Postwar Japanese Economy (Its Development and Structure) (★) |
Takafusa Nakamura |
University of Tokyo Press |
4-13-047025-6 |
INGLES |
E-0080 |
| 1162 |
ECONOMIA |
The Postwar Japanese Economy (Its Development and Structure) (★) |
Takafusa Nakamura |
University of Tokyo Press |
4-13-047025-6 |
INGLES |
E-0063 |
| 1163 |
MANAGEMENT & TEMAS LA... |
Shaping the Future of Japanese Management : New Leadership to Overcome the Impen... |
Tsuchiya Moriaki, Konomi Yoshinobu |
LTCB International Library Fou... |
4-924971-04-9 |
INGLES |
LA-0138 |
| 1164 |
MANAGEMENT & TEMAS LA... |
Technological Competition and Interdependence (★) |
Gunter Heidek and Kozo Yamamura |
University of Tokyo Press |
4-13-047047-7 |
INGLES |
LA-0087 |
| 1165 |
ARTE TRADICIONAL |
Collecting Japanese Antiques (★) |
Alistair Seton |
Tuttle |
0-8048-2094-5 |
INGLES |
AT-0076 |
| 1166 |
TURISMO |
JAPAN (a pictorial portrait) |
----- |
IBC Publishing |
978-4-7946-0172-8 |
INGLES |
TU-0034 |
| 1167 |
ARQUITECTURA |
The Art of Japanese Architecture (History, Culture, Design) (★) |
David and Michiko Young |
Tuttle |
978-4-8053-1504-0 |
INGLES, JAPONES |
IN-0015 |
| 1168 |
ARTE TRADICIONAL |
浮世絵「名所江戸百景」復刻物語 |
小林 忠 |
芸艸堂[うんそうどう] |
978-4-7538-0207-4 |
JAPONES |
AT-0095 |
| 1169 |
COCINA |
The RAMEN BOOK (新版ラーメンガイドブック) |
石山勇人 |
実業之日本社 |
978-4-408-33754-8 |
INGLES, JAPONES |
CO-0146 |
| 1170 |
COCINA |
The SAKE BOOK (日本酒ガイドブック) |
松崎晴雄 |
実業之日本社 |
978-4-408-00916-2 |
INGLES, JAPONES |
CO-0145 |
| 1171 |
COCINA |
日本の酒 (SAKE, A beyond-the-basics guide to understanding, tasting, selection &... |
John Gauntner (著), 牛原真弓 (訳) |
IBC パブリッシング |
978-4-7946-0308-1 |
INGLES, JAPONES |
CO-0144 |
| 1172 |
COCINA |
A Complete Guide to Japanese Table Manners (外国人がいちばん知りたい和食のお作法... |
植田一三 (監修), 上田敏子 (著) |
J リサーチ出版 |
978-4-86392-386-7 |
INGLES, JAPONES |
CO-0143 |
| 1173 |
COCINA |
英語で伝える和食 (Eat and Speak Washoku) |
浜田伊織 (Iori Hamada) |
マガジンランド |
978-4-86546-046-9 |
INGLES, JAPONES |
CO-0142 |
| 1174 |
COCINA |
The Complete Guide to Japanese Drinks (Sake, Shochu, Japanese Whisky, Beer, Wine... |
Stephen Lyman and Chris Bunting |
Tuttle |
978-4-8053-1495-1 |
INGLES |
CO-0141 |
| 1175 |
ARTESANIA y DISENIO |
伝統を知り、今様に着る 着物の事典 |
大久保信子 |
池田書店 |
978-4-262-16016-0 |
JAPONES |
SA-0207 |
| 1176 |
ARTESANIA y DISENIO |
着物花柄図鑑 (明治大正昭和に咲いた) |
永田蘭子 |
誠文堂新光社 |
978-4-416-51602-7 |
JAPONES |
SA-0206 |
| 1177 |
ARTESANIA y DISENIO |
NINGYO (The Art of the Japanese Doll) (★) |
Alan Scott Pate |
Tuttle |
978-0-8048-4735-3 |
INGLES |
SA-0205 |
| 1178 |
HISTORIA de la CULTURA |
Wabi Sabi (The Japanese Art of Impermanence) (★) |
Andrew Juniper |
Tuttle |
978-4-8053-1548-4 |
INGLES |
HC-0042 |
| 1179 |
HISTORIA de la CULTURA |
Clueless in Tokyo (An Explorer´s Sketchbook of Weird and Wonderful things in Ja... |
Betty Reynolds |
Tuttle |
978-4-8053-1325-1 |
INGLES |
HC-0091 |
| 1180 |
HISTORIA de la CULTURA |
The Spirit of Huci : Four Seasons of an Ainu Woman (フチの伝えるこころ アイヌの�... |
Keira Tomoko (計良智子) |
Jurousha (寿郎社) |
978-4-909281-13-5 |
INGLES, JAPONES |
HC-0090 |
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