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Detail |
RUBRO |
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| TITULO |
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| AUTOR |
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| EDITORIAL |
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| ISBN |
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| IDIOMA |
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| CODIGO INTERNO |
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|
4581 |
BONSAI y JARDINES |
Landscape Gardening in Japan (The 100-Year-Old Classic) (*) |
Josiah Conder |
Kodansha International |
4-7700-2852-0 |
INGLES |
B-0053 |
4582 |
BONSAI y JARDINES |
Tray Landscapes (Bonkei and Bonseki) |
Sooen Yanagisawa |
Japan Travel Bureau |
----- |
INGLES |
B-0050 |
4583 |
BONSAI y JARDINES |
Japanese Gardens |
Matsunosuke Tatsui |
Japan Travel Bureau |
----- |
INGLES |
B-0048 |
4584 |
BONSAI y JARDINES |
Bonsai : Miniature Potted Trees (*) |
Norio Kobayashi |
Japan Travel Bureau |
----- |
INGLES |
B-0046 |
4585 |
BONSAI y JARDINES |
Zen Gardens (KyotoLs Nature Enclosed) |
Tom Wright, Mizuno Katsuhiko |
Mitsumura Suiko Shoin |
4-8381-0111-2 |
INGLES , JAPONES |
B-0045 |
4586 |
BONSAI y JARDINES |
The Miniature Palms of Japan |
Yoshihiro Okita, J. Leland Hollenberg |
Weatherhill |
0-8348-0160-4 |
INGLES |
B-0044 |
4587 |
BONSAI y JARDINES |
Bonsai with American Trees |
Masakuni Kawasumi |
Kodansha International |
4-7700-1119-9 |
INGLES |
B-0043 |
4588 |
BONSAI y JARDINES |
The MasterLs Book of Bonsai |
The Japan Bonsai Association |
Kodansha International |
0-87011-453-0 |
INGLES |
B-0041 |
4589 |
BONSAI y JARDINES |
BONSAI |
Ricardo Kleine, Alfredo Samson |
----- |
----- |
ESPANOL |
B-0040 |
4590 |
BONSAI y JARDINES |
Japanese Gardens (The History, Makers, Schools and Styles) |
Osamu Mori, etc. |
Asahi Shimbun-sha |
----- |
INGLES |
B-0039 |
4591 |
BONSAI y JARDINES |
Arte y Tecnica en el Bonsai |
Christian Pessey |
Hispano Europea |
84-255-0813-4 |
ESPANOL |
B-0038 |
4592 |
COCINA |
Los Sabores de la Cocina Japonesa (*) |
Sara Gianotti, Simone Pilla |
De Vecchi |
84-315-3235-1 |
ESPANOL |
CO-0106 |
4593 |
COCINA |
Cocina Japonesa Paso a Paso I (El Reino del Sushi) |
----- |
Sol 90 |
84-9820-370-8 |
ESPANOL |
CO-0105 |
4594 |
COCINA |
Cocina China Paso a Paso I (Gastronomia Milenaria) |
----- |
Sol 90 |
84-9820-373-2 |
ESPANOL |
CO-0104 |
4595 |
COCINA |
The Book of Sake (A ConnoisseurLs Guide) |
Philip Harper |
Kodansha International |
4-7700-2998-5 |
INGLES |
CO-0102 |
4596 |
COCINA |
The Food of Japan (Authentic Recipes from the Land of the Rising Sun) |
Takayuki Kosaki, etc. |
Periplus Editions |
962-593-392-1 |
INGLES |
CO-0101 |
4597 |
COCINA |
Shunju : New Japanese Cuisine (*) (**) |
Takashi Sugimoto and Marcia Iwatate |
Periplus Editions |
0-7946-0448-X |
INGLES |
CO-0100 |
4598 |
COCINA |
Authentic Recipes from JAPAN |
Takayuki Kosaki, etc. |
Periplus Editions |
0-7946-0209-6 |
INGLES |
CO-0099 |
4599 |
COCINA |
Kaiseki (The Exquisite Cuisine of KyotoLs Kikunoi Restaurant) |
Yoshihiro Murata |
Kodansha International |
4-7700-3022-3 |
INGLES |
CO-0098 |
4600 |
COCINA |
Japanese Cooking (A Simple Art) () |
Shizuo Tsuji |
Kodansha International |
4-7700-3049-5 |
INGLES |
CO-0097 |
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Total |
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0 |