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4601 COCINA Japanese Cooking (A Simple Art) (š) Shizuo Tsuji Kodansha International 4-7700-3049-5 INGLES CO-0097
4602 COCINA Revista BACANAL (version marzo, 2007) ----- Infomedia 1668-7655(ISSN) ESPANOL CO-0096
4603 COCINA Cocina Oriental Iwao Komiyama Bonum 950-507-744-0 ESPANOL CO-0095
4604 COCINA Recipes of Japanese Cooking (‰pŒκ‚Ε‚Β‚­‚ι˜aH) (*) “‘“c—TŽqANavi International ƒiƒcƒŽΠ 4-8163-3677-X INGLES , JAPONES CO-0094
4605 COCINA Cool Tools (Cooking Utensils from the Japanese Kitchen) Kate Klippensteen Kodansha International 4-7700-3016-9 INGLES CO-0093
4606 COCINA Cocina Pais Por Pais : JAPON ----- Aguilar Ediciones 987-04-0275-5 ESPANOL CO-0092
4607 COCINA Recetas Sabrosas, Faciles y Saludables a Base de SOJA Kaoru Kotera Mutual Nikkai (FANA) ----- ESPANOL CO-0091
4608 COCINA Easy Sushi Emi Kazuko Periplus Editions 962-593-894-X INGLES CO-0090
4609 COCINA Japanese Homestyle Dishes Susie Donald Periplus Editions 0-7946-0124-3 INGLES CO-0089
4610 COCINA Vegetarian Sushi Brigid Treloar Periplus Editions 0-7946-5002-3 INGLES CO-0088
4611 COCINA Sashimi Hideo Dekura Periplus Editions 962-593-935-0 INGLES CO-0087
4612 COCINA Japanese Dishes for Wine Lovers Machiko Chiba Kodansha International 4-7700-3003-7 INGLES CO-0086
4613 COCINA Japanese Home Cooking (*) (**) Shunsuke Fukushima Periplus Editions 0-7946-5003-1 INGLES CO-0085
4614 COCINA Nobu The Cookbook (*) Nobuyuki Matsuhisa Kodansha International 4-7700-2533-5 INGLES CO-0084
4615 COCINA The Sake Handbook (*) John Gauntner Yenbooks 0-8048-2113-5 INGLES CO-0083
4616 COCINA The Essentials of Japanese Cooking (*) Tokiko Suzuki Shufunotomo 4-07-976037-X INGLES CO-0082
4617 COCINA Tsukemono (Japanese Pickled Vegetables) (*) Kay Shimizu Shufunotomo 4-07-975010-2 INGLES CO-0081
4618 COCINA Sushi At Home (*) Kay Shimizu Shufunotomo 4-07-973872-4 INGLES CO-0080
4619 COCINA Cocina Japonesa (120 recetas, despensa y utencilios, la ceremonia del te) Emi Kazuko BLUME 84-8076-528-3 ESPANOL CO-0079
4620 COCINA SUSHI Ryuichi Yoshii Iberlibro 84-459-0621-6 ESPANOL CO-0078
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