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| Detail |
| RUBRO |
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| | TITULO |
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| | AUTOR |
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| | EDITORIAL |
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| | ISBN |
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| | IDIOMA |
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| | CODIGO INTERNO |
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| 4661 |
COCINA |
Japanese Dishes for Wine Lovers |
Machiko Chiba |
Kodansha International |
4-7700-3003-7 |
INGLES |
CO-0086 |
| 4662 |
COCINA |
Japanese Home Cooking (*) (**) |
Shunsuke Fukushima |
Periplus Editions |
0-7946-5003-1 |
INGLES |
CO-0085 |
| 4663 |
COCINA |
Nobu The Cookbook (*) |
Nobuyuki Matsuhisa |
Kodansha International |
4-7700-2533-5 |
INGLES |
CO-0084 |
| 4664 |
COCINA |
The Sake Handbook (*) |
John Gauntner |
Yenbooks |
0-8048-2113-5 |
INGLES |
CO-0083 |
| 4665 |
COCINA |
The Essentials of Japanese Cooking (*) |
Tokiko Suzuki |
Shufunotomo |
4-07-976037-X |
INGLES |
CO-0082 |
| 4666 |
COCINA |
Tsukemono (Japanese Pickled Vegetables) (*) |
Kay Shimizu |
Shufunotomo |
4-07-975010-2 |
INGLES |
CO-0081 |
| 4667 |
COCINA |
Sushi At Home (*) |
Kay Shimizu |
Shufunotomo |
4-07-973872-4 |
INGLES |
CO-0080 |
| 4668 |
COCINA |
Cocina Japonesa (120 recetas, despensa y utencilios, la ceremonia del te) |
Emi Kazuko |
BLUME |
84-8076-528-3 |
ESPANOL |
CO-0079 |
| 4669 |
COCINA |
SUSHI |
Ryuichi Yoshii |
Iberlibro |
84-459-0621-6 |
ESPANOL |
CO-0078 |
| 4670 |
COCINA |
The Japanese Kitchen (250 recipes in a traditional spirit) |
Hiroko Shimbo |
The Harvard Common Press |
1-55832-177-2 |
INGLES |
CO-0077 |
| 4671 |
COCINA |
East Meets West Table Setting |
Kuwako Takahashi |
Shufunotomo |
4-07-975138-9 |
INGLES |
CO-0076 |
| 4672 |
COCINA |
Eating Cheap in Japan (The Gaijin Gourmet´s Guide to Ordering in Non-Tourist Re... |
Kimiko Nagasawa & Camy Condon |
Shufunotomo |
4-07-971548-X |
INGLES |
CO-0075 |
| 4673 |
COCINA |
Squeamish About Sushi |
Betty Reynolds |
Tuttle |
0-8048-3301-X |
INGLES |
CO-0074 |
| 4674 |
COCINA |
The Breakaway Japanese Kitchen (Inspired New Tastes) |
Eric Gower |
Kodansha International |
4-7700-2949-7 |
INGLES |
CO-0073 |
| 4675 |
COCINA |
Homestyle Japanese Cooking in Pictures |
Sadako Kohno |
Shufunotomo |
4-07-974050-6 |
INGLES |
CO-0072 |
| 4676 |
COCINA |
Taste of Japan (カード式綴り) |
----- |
Shufunotomo |
4-07-976391-3 |
INGLES |
CO-0071 |
| 4677 |
COCINA |
The Joy of Japanese Cooking (*) |
Kuwako Takahashi |
Tuttle |
0-8048-3281-1 |
INGLES |
CO-0070 |
| 4678 |
COCINA |
Sushi Modern (*) |
Hideo Dekura |
Periplus Editions |
0-7946-5008-2 |
INGLES |
CO-0069 |
| 4679 |
COCINA |
A Dictionary of Japanese Food (*) |
Richard Hosking |
Tuttle |
0-8048-2042-2 |
INGLES |
CO-0068 |
| 4680 |
COCINA |
The Book of Sushi (*) |
Kinjiro Omae and Yuzuru Tachibana |
Kodansha International |
4-7700-1954-8 |
INGLES |
CO-0067 |
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| Total |
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