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RUBRO
TITULO
AUTOR
EDITORIAL
ISBN
IDIOMA
CODIGO INTERNO
4981 COCINA The Tofu Gourmet (*) L. Barber & J. Lampert Shufunotomo 4-07-975109-5 INGLES CO-0062
4982 COCINA A First Book of Japanese Cooking (*) Masako Yamaoka Kodansha International 4-7700-2083-X INGLES CO-0061
4983 COCINA The Essentials of Japanese Cooking (*) Tokiko Suzuki Shufunotomo 4-07-976037-X INGLES CO-0060
4984 COCINA Japanese Family-Style Recipes (*) Hiroko Urakami Kodansha International 4-7700-1583-6 INGLES CO-0059
4985 COCINA Tsukemono (Japanese Pickled Vegetables) (*) Kay Shimizu Shufunotomo 4-07-975010-2 INGLES CO-0058
4986 COCINA Sushi (The Delicate Flavor of Japan) (*) Masuo Yoshino Gakken 4-05-151404-8 INGLES CO-0057
4987 COCINA Nobu The Cookbook (*) Nobuyuki Matsuhisa Kodansha International 4-7700-2533-5 INGLES CO-0056
4988 COCINA El Arte de la Cocina Japonesa (*) Tamiko Nakasu / Alicia A. Komiya Villegas Editores 958-9393-25-X ESPANOL CO-0055
4989 COCINA New Tastes in Green Tea (*) (**) Mutsuko Tokunaga Kodansha International 4-7700-2986-1 INGLES CO-0054
4990 COCINA Cocina Japonesa Paso a Paso ----- Sol 90 84-95594-96-X ESPANOL CO-0053
4991 COCINA Diccionario de la Cocina Japonesa (Ingredientes y Cultura) Richard Hosking Zendrera Zariquiey 84-8418-058-1 ESPANOL CO-0052
4992 COCINA A Guide to Food Buying in Japan Carolyn R. Krouse Tuttle 0-8048-1503-8 INGLES CO-0051
4993 COCINA The Joy of Japanese Cooking (*) Kuwako Takahashi Tuttle 0-8048-3281-1 INGLES CO-0050
4994 COCINA The Encyclopedia of Sushi Rolls Ken Kawasumi Graph-sha / Japan Publications 4-88996-076-7 INGLES CO-0049
4995 COCINA Shunju : New Japanese Cuisine (*) Takashi Sugimoto and Marcia Iwatate Periplus Editions 962-593-618-1 INGLES CO-0048
4996 COCINA The Fine Art of Japanese Food Arrangement (*) Yoshio Tsuchiya Kodansha International 4-7700-2930-6 INGLES CO-0047
4997 COCINA Sushi Modern (*) Hideo Dekura Periplus Editions 0-7946-5008-2 INGLES CO-0046
4998 COCINA Japanese Home Cooking (*) (**) Shunsuke Fukushima Periplus Editions 0-7946-5003-1 INGLES CO-0045
4999 COCINA The Fine Art of Japanese Food Arrangement (*) Yoshio Tsuchiya Kodansha International 4-7700-2930-6 INGLES CO-0044
5000 COCINA Practical Japanese Cooking (*) Shizuo Tsuji, Koichiro Hata Kodansha International 4-7700-1262-4 INGLES CO-0043
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