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| Detail |
| RUBRO |
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| | TITULO |
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| | AUTOR |
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| | EDITORIAL |
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| | ISBN |
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| | IDIOMA |
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| | CODIGO INTERNO |
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| 5221 |
IDIOMA JAPONES |
Japanese for CIRs (国際交流員の日本語) (*) |
Council of Local Authorities for Interna... |
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INGLES , JAPONES |
JI-0637 |
| 5222 |
PELICULA JAPONESA |
(*) 2009 |
UNIJAPAN |
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INGLES , JAPONES |
BM-0045 |
| 5223 |
PELICULA JAPONESA |
Japanese Film 2008 |
UNIJAPAN |
----- |
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INGLES , JAPONES |
BM-0044 |
| 5224 |
PELICULA JAPONESA |
(*) 2009 (Autumn) |
Japan Foundation |
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INGLES |
BM-0043 |
| 5225 |
PELICULA JAPONESA |
(*) 2009 (Spring) |
Japan Foundation |
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INGLES |
BM-0042 |
| 5226 |
PELICULA JAPONESA |
(*) 2008 (Autumn) |
Japan Foundation |
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INGLES |
BM-0041 |
| 5227 |
PELICULA JAPONESA |
(*) 2008 (Spring) |
Japan Foundation |
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INGLES |
BM-0040 |
| 5228 |
PELICULA JAPONESA |
New Cinema from Japan 2006 (revista, Autumn Issue) |
Japan Foundation |
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INGLES |
BM-0039 |
| 5229 |
COCINA |
Sushi At Home (*) |
Kay Shimizu |
Shufunotomo |
4-07-973872-4 |
INGLES |
CO-0066 |
| 5230 |
COCINA |
The Quick and Easy Japanese Cookbook (*) |
Katsuyo Kobayashi |
Kodansha International |
4-7700-2504-1 |
INGLES |
CO-0065 |
| 5231 |
COCINA |
A Taste of Japan (*) |
Donald Richie |
Kodansha International |
4-7700-1707-3 |
INGLES |
CO-0064 |
| 5232 |
COCINA |
Japanese Cooking for Health and Fitness (*) |
Kiyoko Konishi |
Gakken |
4-05-151330-0 |
INGLES |
CO-0063 |
| 5233 |
COCINA |
The Tofu Gourmet (*) |
L. Barber & J. Lampert |
Shufunotomo |
4-07-975109-5 |
INGLES |
CO-0062 |
| 5234 |
COCINA |
A First Book of Japanese Cooking (*) |
Masako Yamaoka |
Kodansha International |
4-7700-2083-X |
INGLES |
CO-0061 |
| 5235 |
COCINA |
The Essentials of Japanese Cooking (*) |
Tokiko Suzuki |
Shufunotomo |
4-07-976037-X |
INGLES |
CO-0060 |
| 5236 |
COCINA |
Japanese Family-Style Recipes (*) |
Hiroko Urakami |
Kodansha International |
4-7700-1583-6 |
INGLES |
CO-0059 |
| 5237 |
COCINA |
Tsukemono (Japanese Pickled Vegetables) (*) |
Kay Shimizu |
Shufunotomo |
4-07-975010-2 |
INGLES |
CO-0058 |
| 5238 |
COCINA |
Sushi (The Delicate Flavor of Japan) (*) |
Masuo Yoshino |
Gakken |
4-05-151404-8 |
INGLES |
CO-0057 |
| 5239 |
COCINA |
Nobu The Cookbook (*) |
Nobuyuki Matsuhisa |
Kodansha International |
4-7700-2533-5 |
INGLES |
CO-0056 |
| 5240 |
COCINA |
El Arte de la Cocina Japonesa (*) |
Tamiko Nakasu / Alicia A. Komiya |
Villegas Editores |
958-9393-25-X |
ESPANOL |
CO-0055 |
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| Total |
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