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| Detail |
| RUBRO |
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| | TITULO |
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| | AUTOR |
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| | EDITORIAL |
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| | ISBN |
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| | IDIOMA |
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| | CODIGO INTERNO |
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| 5241 |
COCINA |
Shunju : New Japanese Cuisine (*) |
Takashi Sugimoto and Marcia Iwatate |
Periplus Editions |
962-593-618-1 |
INGLES |
CO-0048 |
| 5242 |
COCINA |
The Fine Art of Japanese Food Arrangement (*) |
Yoshio Tsuchiya |
Kodansha International |
4-7700-2930-6 |
INGLES |
CO-0047 |
| 5243 |
COCINA |
Sushi Modern (*) |
Hideo Dekura |
Periplus Editions |
0-7946-5008-2 |
INGLES |
CO-0046 |
| 5244 |
COCINA |
Japanese Home Cooking (*) (**) |
Shunsuke Fukushima |
Periplus Editions |
0-7946-5003-1 |
INGLES |
CO-0045 |
| 5245 |
COCINA |
The Fine Art of Japanese Food Arrangement (*) |
Yoshio Tsuchiya |
Kodansha International |
4-7700-2930-6 |
INGLES |
CO-0044 |
| 5246 |
COCINA |
Practical Japanese Cooking (*) |
Shizuo Tsuji, Koichiro Hata |
Kodansha International |
4-7700-1262-4 |
INGLES |
CO-0043 |
| 5247 |
COCINA |
Japanese Tradition in Color & Form (Cuisine) |
----- |
Graph-sha |
4-7661-0448-X |
INGLES |
CO-0040 |
| 5248 |
COCINA |
The Essence of Japanese Cuisine () |
Michael Ashkenazi and Jeanne Jacob |
Curzon |
0-7007-1085-X |
INGLES |
CO-0039 |
| 5249 |
COCINA |
Rice Bowl Recipes (Over 100 Tasty One-Dish Meals) |
Mineko Asada |
Graph-sha |
----- |
INGLES |
CO-0038 |
| 5250 |
COCINA |
A Taste of Japan (*) |
Donald Richie |
Kodansha International |
4-7700-1707-3 |
INGLES |
CO-0037 |
| 5251 |
COCINA |
The Quick and Easy Japanese Cookbook (*) |
Katsuyo Kobayashi |
Kodansha International |
4-7700-2504-1 |
INGLES |
CO-0036 |
| 5252 |
COCINA |
The Classic Rice Cookbook |
Junko Takagi |
Shufunotomo |
4-07-976209-7 |
INGLES |
CO-0035 |
| 5253 |
COCINA |
Cocina Japonesa |
Emi Kazuko |
ELFOS |
84-88990-90-1 |
ESPANOL |
CO-0034 |
| 5254 |
COCINA |
Practical Japanese Cooking (*) |
Shizuo Tsuji, Koichiro Hata |
Kodansha International |
4-7700-1262-4 |
INGLES |
CO-0033 |
| 5255 |
ECONOMIA |
The Postwar Japanese Economy (Its Development and Structure) () |
Takafusa Nakamura |
University of Tokyo Press |
4-13-047025-6 |
INGLES |
E-0024 |
| 5256 |
MANAGEMENT & TEMAS LA... |
Productivity Improvement (How Japanese Enterprises Meet the Challenge)() |
Hirotoshi Shibuya , Hideyuki Kamiryo |
The Japan Times |
4-7890-1010-4 |
INGLES |
LA-0069 |
| 5257 |
MANAGEMENT & TEMAS LA... |
Business History of Shipping (Strategy and Structure) |
Tsunehiko Yui , Keiichiro Nakagawa |
University of Tokyo Press |
----- |
INGLES |
LA-0067 |
| 5258 |
MANAGEMENT & TEMAS LA... |
Capitalism and Nationalism in Prewar Japan (The Ideology of the Business Elite, ... |
Byron K. Marshall |
Stanford University Press |
0-8047-0325-6 |
INGLES |
LA-0066 |
| 5259 |
MANAGEMENT & TEMAS LA... |
Culture and Management in Japan () |
Shuji Hayashi |
University of Tokyo Press |
0-86008-394-2 |
INGLES |
LA-0063 |
| 5260 |
MANAGEMENT & TEMAS LA... |
Public Administration in Japan () |
IAS Tokyo Round Table Organizing Committ... |
Institute of Administrative Ma... |
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INGLES |
LA-0060 |
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| Total |
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