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Show (6321 - 6336) 16 Search Result
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RUBRO
TITULO
AUTOR
EDITORIAL
ISBN
IDIOMA
CODIGO INTERNO
6321 COCINA The Book of Sushi Kinjiro Omae and Yuzuru Tachibana Kodansha International 4-7700-1954-8 INGLES CO-0024
6322 COCINA The Book of Soba James Udesky Kodansha International 4-7700-1956-4 INGLES CO-0023
6323 COCINA The Book of Sake Hiroshi Kondo Kodansha International 4-7700-1955-6 INGLES CO-0022
6324 COCINA Japanese Cooking For Health and Fitness (*) Kiyoko Konishi Gakken 4-05-151330-0 INGLES CO-0017
6325 COCINA The Tofu Gourmet (*) L.Barber & J.Lampert Shufunotomo 4-07-975109-5 INGLES CO-0016
6326 COCINA Simple & Delicious Japanese Cooking Keiko Hayashi Shufunotomo 4-07-976379-4 INGLES CO-0015
6327 COCINA Sushi (The Delicate Flavor of Japan) (*) Masuo Yoshino Gakken 4-05-151404-8 INGLES CO-0014
6328 COCINA The Essentials of Japanese Cooking (*) Tokiko Suzuki Shufunotomo 4-07-976037-X INGLES CO-0013
6329 COCINA A Taste of Japan (Customs and Etiquette) Donald Richie Kodansha International 0-87011-675-4 INGLES CO-0012
6330 COCINA Japanese Family-Style Recipes (*) Hiroko Urakami Kodansha International 4-7700-1583-6 INGLES CO-0011
6331 COCINA Sake (A Drinker´s Guide) Hiroshi Kondo Kodansha International 0-87011-653-3 INGLES CO-0010
6332 COCINA Tofu Cookery Fusako Holthaus Kodansha International 0-87011-523-5 INGLES CO-0009
6333 COCINA Naorai (Communication of the Table) Yoshida Mitsukuni and Sesoko Tsune Matsuda Motor Corporation ----- INGLES CO-0008
6334 COCINA A First Book of Japanese Cooking (*) Masako Yamaoka Kodansha International 4-7700-2083-X INGLES CO-0006
6335 COCINA A Feast For The Eyes (The Japanese Art of Food Arrangement) Yoshio Tsuchiya Kodansha International 0-87011-718-1 INGLES CO-0003
6336 COCINA El Arte de la Cocina Japonesa (*) Tamiko Nakasu, Alicia A.Komiya Villegas Editores 958-9393-25-X ESPANOL CO-0002
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