|  |  | 
    | Detail | | RUBRO |   | 
 | | TITULO |   | 
 | | AUTOR |   | 
 | | EDITORIAL |   | 
 | | ISBN |   | 
 | | IDIOMA |   | 
 | | CODIGO INTERNO |   | 
 | 
  
| 6521 | ARQUITECTURA | Nikko Toshogu(The Japan Times Photo Book) | ----- | The Japan Times | ----- | INGLES | IN-0004 | 
  
| 6522 | COCINA | Japanese Food (Tourist Library : 14) | Prof.Kaneko Tezuka | Maruzen | ----- | INGLES | CO-0032 | 
  
| 6523 | COCINA | Recetario de Comida Japonesa | Kumiko Oshiro Suzuki de Sugiyama | Editorial Diana | 968-13-2628-8 | ESPANOL | CO-0031 | 
  
| 6524 | COCINA | The Elegant Art of Japanese Food and Manners | Teruaki Tamura | はまの出版 (Hamano Shuppan) | 4-89361-184-4 | INGLES , JAPONES | CO-0030 | 
  
| 6525 | COCINA | The Sake Handbook | John Gauntner | Yenbooks | 0-8048-2113-5 | INGLES | CO-0028 | 
  
| 6526 | COCINA | Japanese Cookbook (*) | Aya Kagawa, D.M. | Japan Travel Bureau | ----- | INGLES | CO-0027 | 
  
| 6527 | COCINA | The Insider´s Guide to Sake | Philip Harper | Kodansha International | 4-7700-2076-7 | INGLES | CO-0026 | 
  
| 6528 | COCINA | A Dictionary of Japanese Food | Richard Hosking | Tuttle | 0-8048-2042-2 | INGLES | CO-0025 | 
  
| 6529 | COCINA | The Book of Sushi | Kinjiro Omae and Yuzuru Tachibana | Kodansha International | 4-7700-1954-8 | INGLES | CO-0024 | 
  
| 6530 | COCINA | The Book of Soba | James Udesky | Kodansha International | 4-7700-1956-4 | INGLES | CO-0023 | 
  
| 6531 | COCINA | The Book of Sake | Hiroshi Kondo | Kodansha International | 4-7700-1955-6 | INGLES | CO-0022 | 
  
| 6532 | COCINA | Japanese Cooking For Health and Fitness (*) | Kiyoko Konishi | Gakken | 4-05-151330-0 | INGLES | CO-0017 | 
  
| 6533 | COCINA | The Tofu Gourmet (*) | L.Barber & J.Lampert | Shufunotomo | 4-07-975109-5 | INGLES | CO-0016 | 
  
| 6534 | COCINA | Simple & Delicious Japanese Cooking | Keiko Hayashi | Shufunotomo | 4-07-976379-4 | INGLES | CO-0015 | 
  
| 6535 | COCINA | Sushi (The Delicate Flavor of Japan) (*) | Masuo Yoshino | Gakken | 4-05-151404-8 | INGLES | CO-0014 | 
  
| 6536 | COCINA | The Essentials of Japanese Cooking (*) | Tokiko Suzuki | Shufunotomo | 4-07-976037-X | INGLES | CO-0013 | 
  
| 6537 | COCINA | A Taste of Japan (Customs and Etiquette) | Donald Richie | Kodansha International | 0-87011-675-4 | INGLES | CO-0012 | 
  
| 6538 | COCINA | Japanese Family-Style Recipes (*) | Hiroko Urakami | Kodansha International | 4-7700-1583-6 | INGLES | CO-0011 | 
  
| 6539 | COCINA | Sake (A Drinker´s Guide) | Hiroshi Kondo | Kodansha International | 0-87011-653-3 | INGLES | CO-0010 | 
  
| 6540 | COCINA | Tofu Cookery | Fusako Holthaus | Kodansha International | 0-87011-523-5 | INGLES | CO-0009 | 
    |  | 
    | Total | 0 |  |  |  |  |  | 0 |