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| Detail |
| RUBRO |
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| | TITULO |
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| | AUTOR |
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| | EDITORIAL |
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| | ISBN |
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| | IDIOMA |
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| | CODIGO INTERNO |
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| 6521 |
ARQUITECTURA |
What is Japanese Architecture? (★) |
Kazuo Nishi and Kazuo Hozumi |
Kodansha International |
0-87011-711-4 |
INGLES |
IN-0014 |
| 6522 |
ARQUITECTURA |
El Diseno de Espacios Exteriores |
Yoshinobu Ashihara |
GG |
84-252-1099-2 |
ESPANOL |
IN-0012 |
| 6523 |
ARQUITECTURA |
The Inner Harmony of the Japanese House (★) |
Atsushi Ueda |
Kodansha International |
4-7700-2353-7 |
INGLES |
IN-0011 |
| 6524 |
ARQUITECTURA |
Contemporary Japanese Architecture(Its Development and Challenge) |
Botond Bognar |
Van Nostrand Reinhold |
0-442-21174-0 |
INGLES |
IN-0008 |
| 6525 |
ARQUITECTURA |
Japanese Castles(The Japan Times Photo Book) |
----- |
The Japan Times |
----- |
INGLES |
IN-0006 |
| 6526 |
ARQUITECTURA |
Imperial Palace(The Japan Times Photo Book) |
----- |
The Japan Times |
----- |
INGLES |
IN-0005 |
| 6527 |
ARQUITECTURA |
Nikko Toshogu(The Japan Times Photo Book) |
----- |
The Japan Times |
----- |
INGLES |
IN-0004 |
| 6528 |
COCINA |
Japanese Food (Tourist Library : 14) |
Prof.Kaneko Tezuka |
Maruzen |
----- |
INGLES |
CO-0032 |
| 6529 |
COCINA |
Recetario de Comida Japonesa |
Kumiko Oshiro Suzuki de Sugiyama |
Editorial Diana |
968-13-2628-8 |
ESPANOL |
CO-0031 |
| 6530 |
COCINA |
The Elegant Art of Japanese Food and Manners |
Teruaki Tamura |
はまの出版 (Hamano Shuppan) |
4-89361-184-4 |
INGLES , JAPONES |
CO-0030 |
| 6531 |
COCINA |
The Sake Handbook |
John Gauntner |
Yenbooks |
0-8048-2113-5 |
INGLES |
CO-0028 |
| 6532 |
COCINA |
Japanese Cookbook (*) |
Aya Kagawa, D.M. |
Japan Travel Bureau |
----- |
INGLES |
CO-0027 |
| 6533 |
COCINA |
The Insider´s Guide to Sake |
Philip Harper |
Kodansha International |
4-7700-2076-7 |
INGLES |
CO-0026 |
| 6534 |
COCINA |
A Dictionary of Japanese Food |
Richard Hosking |
Tuttle |
0-8048-2042-2 |
INGLES |
CO-0025 |
| 6535 |
COCINA |
The Book of Sushi |
Kinjiro Omae and Yuzuru Tachibana |
Kodansha International |
4-7700-1954-8 |
INGLES |
CO-0024 |
| 6536 |
COCINA |
The Book of Soba |
James Udesky |
Kodansha International |
4-7700-1956-4 |
INGLES |
CO-0023 |
| 6537 |
COCINA |
The Book of Sake |
Hiroshi Kondo |
Kodansha International |
4-7700-1955-6 |
INGLES |
CO-0022 |
| 6538 |
COCINA |
Japanese Cooking For Health and Fitness (*) |
Kiyoko Konishi |
Gakken |
4-05-151330-0 |
INGLES |
CO-0017 |
| 6539 |
COCINA |
The Tofu Gourmet (*) |
L.Barber & J.Lampert |
Shufunotomo |
4-07-975109-5 |
INGLES |
CO-0016 |
| 6540 |
COCINA |
Simple & Delicious Japanese Cooking |
Keiko Hayashi |
Shufunotomo |
4-07-976379-4 |
INGLES |
CO-0015 |
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| Total |
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