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EDITORIAL
ISBN
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6541 COCINA Sushi (The Delicate Flavor of Japan) (*) Masuo Yoshino Gakken 4-05-151404-8 INGLES CO-0014
6542 COCINA The Essentials of Japanese Cooking (*) Tokiko Suzuki Shufunotomo 4-07-976037-X INGLES CO-0013
6543 COCINA A Taste of Japan (Customs and Etiquette) Donald Richie Kodansha International 0-87011-675-4 INGLES CO-0012
6544 COCINA Japanese Family-Style Recipes (*) Hiroko Urakami Kodansha International 4-7700-1583-6 INGLES CO-0011
6545 COCINA Sake (A Drinker´s Guide) Hiroshi Kondo Kodansha International 0-87011-653-3 INGLES CO-0010
6546 COCINA Tofu Cookery Fusako Holthaus Kodansha International 0-87011-523-5 INGLES CO-0009
6547 COCINA Naorai (Communication of the Table) Yoshida Mitsukuni and Sesoko Tsune Matsuda Motor Corporation ----- INGLES CO-0008
6548 COCINA A First Book of Japanese Cooking (*) Masako Yamaoka Kodansha International 4-7700-2083-X INGLES CO-0006
6549 COCINA A Feast For The Eyes (The Japanese Art of Food Arrangement) Yoshio Tsuchiya Kodansha International 0-87011-718-1 INGLES CO-0003
6550 COCINA El Arte de la Cocina Japonesa (*) Tamiko Nakasu, Alicia A.Komiya Villegas Editores 958-9393-25-X ESPANOL CO-0002
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