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|
| Detail |
| RUBRO |
|
| | TITULO |
|
| | AUTOR |
|
| | EDITORIAL |
|
| | ISBN |
|
| | IDIOMA |
|
| | CODIGO INTERNO |
|
|
| 6601 |
COCINA |
The Elegant Art of Japanese Food and Manners |
Teruaki Tamura |
はまの出版 (Hamano Shuppan) |
4-89361-184-4 |
INGLES , JAPONES |
CO-0030 |
| 6602 |
COCINA |
The Sake Handbook |
John Gauntner |
Yenbooks |
0-8048-2113-5 |
INGLES |
CO-0028 |
| 6603 |
COCINA |
Japanese Cookbook (*) |
Aya Kagawa, D.M. |
Japan Travel Bureau |
----- |
INGLES |
CO-0027 |
| 6604 |
COCINA |
The Insider´s Guide to Sake |
Philip Harper |
Kodansha International |
4-7700-2076-7 |
INGLES |
CO-0026 |
| 6605 |
COCINA |
A Dictionary of Japanese Food |
Richard Hosking |
Tuttle |
0-8048-2042-2 |
INGLES |
CO-0025 |
| 6606 |
COCINA |
The Book of Sushi |
Kinjiro Omae and Yuzuru Tachibana |
Kodansha International |
4-7700-1954-8 |
INGLES |
CO-0024 |
| 6607 |
COCINA |
The Book of Soba |
James Udesky |
Kodansha International |
4-7700-1956-4 |
INGLES |
CO-0023 |
| 6608 |
COCINA |
The Book of Sake |
Hiroshi Kondo |
Kodansha International |
4-7700-1955-6 |
INGLES |
CO-0022 |
| 6609 |
COCINA |
Japanese Cooking For Health and Fitness (*) |
Kiyoko Konishi |
Gakken |
4-05-151330-0 |
INGLES |
CO-0017 |
| 6610 |
COCINA |
The Tofu Gourmet (*) |
L.Barber & J.Lampert |
Shufunotomo |
4-07-975109-5 |
INGLES |
CO-0016 |
| 6611 |
COCINA |
Simple & Delicious Japanese Cooking |
Keiko Hayashi |
Shufunotomo |
4-07-976379-4 |
INGLES |
CO-0015 |
| 6612 |
COCINA |
Sushi (The Delicate Flavor of Japan) (*) |
Masuo Yoshino |
Gakken |
4-05-151404-8 |
INGLES |
CO-0014 |
| 6613 |
COCINA |
The Essentials of Japanese Cooking (*) |
Tokiko Suzuki |
Shufunotomo |
4-07-976037-X |
INGLES |
CO-0013 |
| 6614 |
COCINA |
A Taste of Japan (Customs and Etiquette) |
Donald Richie |
Kodansha International |
0-87011-675-4 |
INGLES |
CO-0012 |
| 6615 |
COCINA |
Japanese Family-Style Recipes (*) |
Hiroko Urakami |
Kodansha International |
4-7700-1583-6 |
INGLES |
CO-0011 |
| 6616 |
COCINA |
Sake (A Drinker´s Guide) |
Hiroshi Kondo |
Kodansha International |
0-87011-653-3 |
INGLES |
CO-0010 |
| 6617 |
COCINA |
Tofu Cookery |
Fusako Holthaus |
Kodansha International |
0-87011-523-5 |
INGLES |
CO-0009 |
| 6618 |
COCINA |
Naorai (Communication of the Table) |
Yoshida Mitsukuni and Sesoko Tsune |
Matsuda Motor Corporation |
----- |
INGLES |
CO-0008 |
| 6619 |
COCINA |
A First Book of Japanese Cooking (*) |
Masako Yamaoka |
Kodansha International |
4-7700-2083-X |
INGLES |
CO-0006 |
| 6620 |
COCINA |
A Feast For The Eyes (The Japanese Art of Food Arrangement) |
Yoshio Tsuchiya |
Kodansha International |
0-87011-718-1 |
INGLES |
CO-0003 |
|
|
| Total |
0 | |
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|
|
0 |
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