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5181 COCINA Diccionario de la Cocina Japonesa (Ingredientes y Cultura) Richard Hosking Zendrera Zariquiey 84-8418-058-1 ESPANOL CO-0052
5182 COCINA A Guide to Food Buying in Japan Carolyn R. Krouse Tuttle 0-8048-1503-8 INGLES CO-0051
5183 COCINA The Joy of Japanese Cooking (*) Kuwako Takahashi Tuttle 0-8048-3281-1 INGLES CO-0050
5184 COCINA The Encyclopedia of Sushi Rolls Ken Kawasumi Graph-sha / Japan Publications 4-88996-076-7 INGLES CO-0049
5185 COCINA Shunju : New Japanese Cuisine (*) Takashi Sugimoto and Marcia Iwatate Periplus Editions 962-593-618-1 INGLES CO-0048
5186 COCINA The Fine Art of Japanese Food Arrangement (*) Yoshio Tsuchiya Kodansha International 4-7700-2930-6 INGLES CO-0047
5187 COCINA Sushi Modern (*) Hideo Dekura Periplus Editions 0-7946-5008-2 INGLES CO-0046
5188 COCINA Japanese Home Cooking (*) (**) Shunsuke Fukushima Periplus Editions 0-7946-5003-1 INGLES CO-0045
5189 COCINA The Fine Art of Japanese Food Arrangement (*) Yoshio Tsuchiya Kodansha International 4-7700-2930-6 INGLES CO-0044
5190 COCINA Practical Japanese Cooking (*) Shizuo Tsuji, Koichiro Hata Kodansha International 4-7700-1262-4 INGLES CO-0043
5191 COCINA Japanese Tradition in Color & Form (Cuisine) ----- Graph-sha 4-7661-0448-X INGLES CO-0040
5192 COCINA The Essence of Japanese Cuisine (★) Michael Ashkenazi and Jeanne Jacob Curzon 0-7007-1085-X INGLES CO-0039
5193 COCINA Rice Bowl Recipes (Over 100 Tasty One-Dish Meals) Mineko Asada Graph-sha ----- INGLES CO-0038
5194 COCINA A Taste of Japan (*) Donald Richie Kodansha International 4-7700-1707-3 INGLES CO-0037
5195 COCINA The Quick and Easy Japanese Cookbook (*) Katsuyo Kobayashi Kodansha International 4-7700-2504-1 INGLES CO-0036
5196 COCINA The Classic Rice Cookbook Junko Takagi Shufunotomo 4-07-976209-7 INGLES CO-0035
5197 COCINA Cocina Japonesa Emi Kazuko ELFOS 84-88990-90-1 ESPANOL CO-0034
5198 COCINA Practical Japanese Cooking (*) Shizuo Tsuji, Koichiro Hata Kodansha International 4-7700-1262-4 INGLES CO-0033
5199 ECONOMIA The Postwar Japanese Economy (Its Development and Structure) (★) Takafusa Nakamura University of Tokyo Press 4-13-047025-6 INGLES E-0024
5200 MANAGEMENT & TEMAS LA... Productivity Improvement (How Japanese Enterprises Meet the Challenge)(★) Hirotoshi Shibuya , Hideyuki Kamiryo The Japan Times 4-7890-1010-4 INGLES LA-0069
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