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DB: BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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Created: 2010/07/18 23:17:35 JSTLastUpdate:2011/08/31 04:58:15 JST
RUBRO COCINA
TITULO The Enlightened Kitchen (*)
AUTOR Mari Fujii
EDITORIAL Kodansha International
ISBN 4-7700-2493-2
IDIOMA INGLES
CODIGO INTERNO CO-0108
NOTA (*)(Fresh Vegetable Dishes from the Temples of Japan)

   

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