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DB: BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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Created: 2010/07/18 23:27:11 JSTLastUpdate:2011/08/31 04:55:05 JST
RUBRO COCINA
TITULO Haute Chinese Cuisine from the Kitchen of WAKIYA
AUTOR Yuji Wakiya
EDITORIAL Kodansha International
ISBN 978-4-7700-3072-6
IDIOMA INGLES
CODIGO INTERNO CO-0111
NOTA  

   

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