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DB: BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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Created: 2010/03/17 04:17:21 JSTLastUpdate:2011/09/02 04:30:56 JST
RUBRO COCINA
TITULO The Essentials of Japanese Cooking (*)
AUTOR Tokiko Suzuki
EDITORIAL Shufunotomo
ISBN 4-07-976037-X
IDIOMA INGLES
CODIGO INTERNO CO-0013
NOTA (*)LCO-0060LyLCO-0082Lson mismos libros.

   

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