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DB: BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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Created: 2010/03/17 04:27:11 JSTLastUpdate:2011/09/02 04:24:50 JST
RUBRO COCINA
TITULO Simple & Delicious Japanese Cooking
AUTOR Keiko Hayashi
EDITORIAL Shufunotomo
ISBN 4-07-976379-4
IDIOMA INGLES
CODIGO INTERNO CO-0015
NOTA  

   

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