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DB: BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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Created: 2010/03/20 03:47:35 JSTLastUpdate:2011/08/31 05:11:21 JST
RUBRO COCINA
TITULO A Dictionary of Japanese Food
AUTOR Richard Hosking
EDITORIAL Tuttle
ISBN 0-8048-2042-2
IDIOMA INGLES
CODIGO INTERNO CO-0025
NOTA  

   

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