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|
Detail |
RUBRO |
|
| TITULO |
|
| AUTOR |
|
| EDITORIAL |
|
| ISBN |
|
| IDIOMA |
|
| CODIGO INTERNO |
|
|
4321 |
COCINA |
Shunju : New Japanese Cuisine (*) (**) |
Takashi Sugimoto and Marcia Iwatate |
Periplus Editions |
0-7946-0448-X |
INGLES |
CO-0100 |
4322 |
COCINA |
Authentic Recipes from JAPAN |
Takayuki Kosaki, etc. |
Periplus Editions |
0-7946-0209-6 |
INGLES |
CO-0099 |
4323 |
COCINA |
Kaiseki (The Exquisite Cuisine of Kyoto´s Kikunoi Restaurant) |
Yoshihiro Murata |
Kodansha International |
4-7700-3022-3 |
INGLES |
CO-0098 |
4324 |
COCINA |
Japanese Cooking (A Simple Art) (★) |
Shizuo Tsuji |
Kodansha International |
4-7700-3049-5 |
INGLES |
CO-0097 |
4325 |
COCINA |
Revista BACANAL (version marzo, 2007) |
----- |
Infomedia |
1668-7655(ISSN) |
ESPANOL |
CO-0096 |
4326 |
COCINA |
Cocina Oriental |
Iwao Komiyama |
Bonum |
950-507-744-0 |
ESPANOL |
CO-0095 |
4327 |
COCINA |
Recipes of Japanese Cooking (英語でつくる和食) (*) |
藤田裕子、Navi International |
ナツメ社 |
4-8163-3677-X |
INGLES , JAPONES |
CO-0094 |
4328 |
COCINA |
Cool Tools (Cooking Utensils from the Japanese Kitchen) |
Kate Klippensteen |
Kodansha International |
4-7700-3016-9 |
INGLES |
CO-0093 |
4329 |
COCINA |
Cocina Pais Por Pais : JAPON |
----- |
Aguilar Ediciones |
987-04-0275-5 |
ESPANOL |
CO-0092 |
4330 |
COCINA |
Recetas Sabrosas, Faciles y Saludables a Base de SOJA |
Kaoru Kotera |
Mutual Nikkai (FANA) |
----- |
ESPANOL |
CO-0091 |
4331 |
COCINA |
Easy Sushi |
Emi Kazuko |
Periplus Editions |
962-593-894-X |
INGLES |
CO-0090 |
4332 |
COCINA |
Japanese Homestyle Dishes |
Susie Donald |
Periplus Editions |
0-7946-0124-3 |
INGLES |
CO-0089 |
4333 |
COCINA |
Vegetarian Sushi |
Brigid Treloar |
Periplus Editions |
0-7946-5002-3 |
INGLES |
CO-0088 |
4334 |
COCINA |
Sashimi |
Hideo Dekura |
Periplus Editions |
962-593-935-0 |
INGLES |
CO-0087 |
4335 |
COCINA |
Japanese Dishes for Wine Lovers |
Machiko Chiba |
Kodansha International |
4-7700-3003-7 |
INGLES |
CO-0086 |
4336 |
COCINA |
Japanese Home Cooking (*) (**) |
Shunsuke Fukushima |
Periplus Editions |
0-7946-5003-1 |
INGLES |
CO-0085 |
4337 |
COCINA |
Nobu The Cookbook (*) |
Nobuyuki Matsuhisa |
Kodansha International |
4-7700-2533-5 |
INGLES |
CO-0084 |
4338 |
COCINA |
The Sake Handbook (*) |
John Gauntner |
Yenbooks |
0-8048-2113-5 |
INGLES |
CO-0083 |
4339 |
COCINA |
The Essentials of Japanese Cooking (*) |
Tokiko Suzuki |
Shufunotomo |
4-07-976037-X |
INGLES |
CO-0082 |
4340 |
COCINA |
Tsukemono (Japanese Pickled Vegetables) (*) |
Kay Shimizu |
Shufunotomo |
4-07-975010-2 |
INGLES |
CO-0081 |
|
Total |
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0 |