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詳細 |
RUBRO |
|
| TITULO |
|
| AUTOR |
|
| EDITORIAL |
|
| ISBN |
|
| IDIOMA |
|
| CODIGO INTERNO |
|
|
6201 |
COCINA |
The Essentials of Japanese Cooking (*) |
Tokiko Suzuki |
Shufunotomo |
4-07-976037-X |
INGLES |
CO-0013 |
6202 |
COCINA |
A Taste of Japan (Customs and Etiquette) |
Donald Richie |
Kodansha International |
0-87011-675-4 |
INGLES |
CO-0012 |
6203 |
COCINA |
Japanese Family-Style Recipes (*) |
Hiroko Urakami |
Kodansha International |
4-7700-1583-6 |
INGLES |
CO-0011 |
6204 |
COCINA |
Sake (A Drinker´s Guide) |
Hiroshi Kondo |
Kodansha International |
0-87011-653-3 |
INGLES |
CO-0010 |
6205 |
COCINA |
Tofu Cookery |
Fusako Holthaus |
Kodansha International |
0-87011-523-5 |
INGLES |
CO-0009 |
6206 |
COCINA |
Naorai (Communication of the Table) |
Yoshida Mitsukuni and Sesoko Tsune |
Matsuda Motor Corporation |
----- |
INGLES |
CO-0008 |
6207 |
COCINA |
A First Book of Japanese Cooking (*) |
Masako Yamaoka |
Kodansha International |
4-7700-2083-X |
INGLES |
CO-0006 |
6208 |
COCINA |
A Feast For The Eyes (The Japanese Art of Food Arrangement) |
Yoshio Tsuchiya |
Kodansha International |
0-87011-718-1 |
INGLES |
CO-0003 |
6209 |
COCINA |
El Arte de la Cocina Japonesa (*) |
Tamiko Nakasu, Alicia A.Komiya |
Villegas Editores |
958-9393-25-X |
ESPANOL |
CO-0002 |
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合計 |
0 | |
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0 |