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    | Detail | | RUBRO |   | 
 | | TITULO |   | 
 | | AUTOR |   | 
 | | EDITORIAL |   | 
 | | ISBN |   | 
 | | IDIOMA |   | 
 | | CODIGO INTERNO |   | 
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| 5161 | COCINA | Sushi (The Delicate Flavor of Japan) (*) | Masuo Yoshino | Gakken | 4-05-151404-8 | INGLES | CO-0057 | 
  
| 5162 | COCINA | Nobu The Cookbook (*) | Nobuyuki Matsuhisa | Kodansha International | 4-7700-2533-5 | INGLES | CO-0056 | 
  
| 5163 | COCINA | El Arte de la Cocina Japonesa (*) | Tamiko Nakasu / Alicia A. Komiya | Villegas Editores | 958-9393-25-X | ESPANOL | CO-0055 | 
  
| 5164 | COCINA | New Tastes in Green Tea (*) (**) | Mutsuko Tokunaga | Kodansha International | 4-7700-2986-1 | INGLES | CO-0054 | 
  
| 5165 | COCINA | Cocina Japonesa Paso a Paso | ----- | Sol 90 | 84-95594-96-X | ESPANOL | CO-0053 | 
  
| 5166 | COCINA | Diccionario de la Cocina Japonesa (Ingredientes y Cultura) | Richard Hosking | Zendrera Zariquiey | 84-8418-058-1 | ESPANOL | CO-0052 | 
  
| 5167 | COCINA | A Guide to Food Buying in Japan | Carolyn R. Krouse | Tuttle | 0-8048-1503-8 | INGLES | CO-0051 | 
  
| 5168 | COCINA | The Joy of Japanese Cooking (*) | Kuwako Takahashi | Tuttle | 0-8048-3281-1 | INGLES | CO-0050 | 
  
| 5169 | COCINA | The Encyclopedia of Sushi Rolls | Ken Kawasumi | Graph-sha / Japan Publications | 4-88996-076-7 | INGLES | CO-0049 | 
  
| 5170 | COCINA | Shunju : New Japanese Cuisine (*) | Takashi Sugimoto and Marcia Iwatate | Periplus Editions | 962-593-618-1 | INGLES | CO-0048 | 
  
| 5171 | COCINA | The Fine Art of Japanese Food Arrangement (*) | Yoshio Tsuchiya | Kodansha International | 4-7700-2930-6 | INGLES | CO-0047 | 
  
| 5172 | COCINA | Sushi Modern (*) | Hideo Dekura | Periplus Editions | 0-7946-5008-2 | INGLES | CO-0046 | 
  
| 5173 | COCINA | Japanese Home Cooking (*) (**) | Shunsuke Fukushima | Periplus Editions | 0-7946-5003-1 | INGLES | CO-0045 | 
  
| 5174 | COCINA | The Fine Art of Japanese Food Arrangement (*) | Yoshio Tsuchiya | Kodansha International | 4-7700-2930-6 | INGLES | CO-0044 | 
  
| 5175 | COCINA | Practical Japanese Cooking (*) | Shizuo Tsuji, Koichiro Hata | Kodansha International | 4-7700-1262-4 | INGLES | CO-0043 | 
  
| 5176 | COCINA | Japanese Tradition in Color & Form (Cuisine) | ----- | Graph-sha | 4-7661-0448-X | INGLES | CO-0040 | 
  
| 5177 | COCINA | The Essence of Japanese Cuisine () | Michael Ashkenazi and Jeanne Jacob | Curzon | 0-7007-1085-X | INGLES | CO-0039 | 
  
| 5178 | COCINA | Rice Bowl Recipes (Over 100 Tasty One-Dish Meals) | Mineko Asada | Graph-sha | ----- | INGLES | CO-0038 | 
  
| 5179 | COCINA | A Taste of Japan (*) | Donald Richie | Kodansha International | 4-7700-1707-3 | INGLES | CO-0037 | 
  
| 5180 | COCINA | The Quick and Easy Japanese Cookbook (*) | Katsuyo Kobayashi | Kodansha International | 4-7700-2504-1 | INGLES | CO-0036 | 
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    | Total | 0 |  |  |  |  |  | 0 |