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| Detail |
| RUBRO |
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| | TITULO |
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| | AUTOR |
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| | EDITORIAL |
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| | ISBN |
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| | IDIOMA |
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| | CODIGO INTERNO |
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| 5161 |
COCINA |
Japanese Cooking for Health and Fitness (*) |
Kiyoko Konishi |
Gakken |
4-05-151330-0 |
INGLES |
CO-0063 |
| 5162 |
COCINA |
The Tofu Gourmet (*) |
L. Barber & J. Lampert |
Shufunotomo |
4-07-975109-5 |
INGLES |
CO-0062 |
| 5163 |
COCINA |
A First Book of Japanese Cooking (*) |
Masako Yamaoka |
Kodansha International |
4-7700-2083-X |
INGLES |
CO-0061 |
| 5164 |
COCINA |
The Essentials of Japanese Cooking (*) |
Tokiko Suzuki |
Shufunotomo |
4-07-976037-X |
INGLES |
CO-0060 |
| 5165 |
COCINA |
Japanese Family-Style Recipes (*) |
Hiroko Urakami |
Kodansha International |
4-7700-1583-6 |
INGLES |
CO-0059 |
| 5166 |
COCINA |
Tsukemono (Japanese Pickled Vegetables) (*) |
Kay Shimizu |
Shufunotomo |
4-07-975010-2 |
INGLES |
CO-0058 |
| 5167 |
COCINA |
Sushi (The Delicate Flavor of Japan) (*) |
Masuo Yoshino |
Gakken |
4-05-151404-8 |
INGLES |
CO-0057 |
| 5168 |
COCINA |
Nobu The Cookbook (*) |
Nobuyuki Matsuhisa |
Kodansha International |
4-7700-2533-5 |
INGLES |
CO-0056 |
| 5169 |
COCINA |
El Arte de la Cocina Japonesa (*) |
Tamiko Nakasu / Alicia A. Komiya |
Villegas Editores |
958-9393-25-X |
ESPANOL |
CO-0055 |
| 5170 |
COCINA |
New Tastes in Green Tea (*) (**) |
Mutsuko Tokunaga |
Kodansha International |
4-7700-2986-1 |
INGLES |
CO-0054 |
| 5171 |
COCINA |
Cocina Japonesa Paso a Paso |
----- |
Sol 90 |
84-95594-96-X |
ESPANOL |
CO-0053 |
| 5172 |
COCINA |
Diccionario de la Cocina Japonesa (Ingredientes y Cultura) |
Richard Hosking |
Zendrera Zariquiey |
84-8418-058-1 |
ESPANOL |
CO-0052 |
| 5173 |
COCINA |
A Guide to Food Buying in Japan |
Carolyn R. Krouse |
Tuttle |
0-8048-1503-8 |
INGLES |
CO-0051 |
| 5174 |
COCINA |
The Joy of Japanese Cooking (*) |
Kuwako Takahashi |
Tuttle |
0-8048-3281-1 |
INGLES |
CO-0050 |
| 5175 |
COCINA |
The Encyclopedia of Sushi Rolls |
Ken Kawasumi |
Graph-sha / Japan Publications |
4-88996-076-7 |
INGLES |
CO-0049 |
| 5176 |
COCINA |
Shunju : New Japanese Cuisine (*) |
Takashi Sugimoto and Marcia Iwatate |
Periplus Editions |
962-593-618-1 |
INGLES |
CO-0048 |
| 5177 |
COCINA |
The Fine Art of Japanese Food Arrangement (*) |
Yoshio Tsuchiya |
Kodansha International |
4-7700-2930-6 |
INGLES |
CO-0047 |
| 5178 |
COCINA |
Sushi Modern (*) |
Hideo Dekura |
Periplus Editions |
0-7946-5008-2 |
INGLES |
CO-0046 |
| 5179 |
COCINA |
Japanese Home Cooking (*) (**) |
Shunsuke Fukushima |
Periplus Editions |
0-7946-5003-1 |
INGLES |
CO-0045 |
| 5180 |
COCINA |
The Fine Art of Japanese Food Arrangement (*) |
Yoshio Tsuchiya |
Kodansha International |
4-7700-2930-6 |
INGLES |
CO-0044 |
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| Total |
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