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|
| 詳細 |
| RUBRO |
|
| | TITULO |
|
| | AUTOR |
|
| | EDITORIAL |
|
| | ISBN |
|
| | IDIOMA |
|
| | CODIGO INTERNO |
|
|
| 4821 |
COCINA |
The Joy of Japanese Cooking (*) |
Kuwako Takahashi |
Tuttle |
0-8048-3281-1 |
INGLES |
CO-0050 |
| 4822 |
COCINA |
The Encyclopedia of Sushi Rolls |
Ken Kawasumi |
Graph-sha / Japan Publications |
4-88996-076-7 |
INGLES |
CO-0049 |
| 4823 |
COCINA |
Shunju : New Japanese Cuisine (*) |
Takashi Sugimoto and Marcia Iwatate |
Periplus Editions |
962-593-618-1 |
INGLES |
CO-0048 |
| 4824 |
COCINA |
The Fine Art of Japanese Food Arrangement (*) |
Yoshio Tsuchiya |
Kodansha International |
4-7700-2930-6 |
INGLES |
CO-0047 |
| 4825 |
COCINA |
Sushi Modern (*) |
Hideo Dekura |
Periplus Editions |
0-7946-5008-2 |
INGLES |
CO-0046 |
| 4826 |
COCINA |
Japanese Home Cooking (*) (**) |
Shunsuke Fukushima |
Periplus Editions |
0-7946-5003-1 |
INGLES |
CO-0045 |
| 4827 |
COCINA |
The Fine Art of Japanese Food Arrangement (*) |
Yoshio Tsuchiya |
Kodansha International |
4-7700-2930-6 |
INGLES |
CO-0044 |
| 4828 |
COCINA |
Practical Japanese Cooking (*) |
Shizuo Tsuji, Koichiro Hata |
Kodansha International |
4-7700-1262-4 |
INGLES |
CO-0043 |
| 4829 |
COCINA |
Japanese Tradition in Color & Form (Cuisine) |
----- |
Graph-sha |
4-7661-0448-X |
INGLES |
CO-0040 |
| 4830 |
COCINA |
The Essence of Japanese Cuisine (★) |
Michael Ashkenazi and Jeanne Jacob |
Curzon |
0-7007-1085-X |
INGLES |
CO-0039 |
| 4831 |
COCINA |
Rice Bowl Recipes (Over 100 Tasty One-Dish Meals) |
Mineko Asada |
Graph-sha |
----- |
INGLES |
CO-0038 |
| 4832 |
COCINA |
A Taste of Japan (*) |
Donald Richie |
Kodansha International |
4-7700-1707-3 |
INGLES |
CO-0037 |
| 4833 |
COCINA |
The Quick and Easy Japanese Cookbook (*) |
Katsuyo Kobayashi |
Kodansha International |
4-7700-2504-1 |
INGLES |
CO-0036 |
| 4834 |
COCINA |
The Classic Rice Cookbook |
Junko Takagi |
Shufunotomo |
4-07-976209-7 |
INGLES |
CO-0035 |
| 4835 |
COCINA |
Cocina Japonesa |
Emi Kazuko |
ELFOS |
84-88990-90-1 |
ESPANOL |
CO-0034 |
| 4836 |
COCINA |
Practical Japanese Cooking (*) |
Shizuo Tsuji, Koichiro Hata |
Kodansha International |
4-7700-1262-4 |
INGLES |
CO-0033 |
| 4837 |
ECONOMIA |
The Postwar Japanese Economy (Its Development and Structure) (★) |
Takafusa Nakamura |
University of Tokyo Press |
4-13-047025-6 |
INGLES |
E-0024 |
| 4838 |
MANAGEMENT & TEMAS LA... |
Productivity Improvement (How Japanese Enterprises Meet the Challenge)(★) |
Hirotoshi Shibuya , Hideyuki Kamiryo |
The Japan Times |
4-7890-1010-4 |
INGLES |
LA-0069 |
| 4839 |
MANAGEMENT & TEMAS LA... |
Business History of Shipping (Strategy and Structure) |
Tsunehiko Yui , Keiichiro Nakagawa |
University of Tokyo Press |
----- |
INGLES |
LA-0067 |
| 4840 |
MANAGEMENT & TEMAS LA... |
Capitalism and Nationalism in Prewar Japan (The Ideology of the Business Elite, ... |
Byron K. Marshall |
Stanford University Press |
0-8047-0325-6 |
INGLES |
LA-0066 |
|
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| 合計 |
0 | |
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0 |
BASE de DATOS, Biblioteca del Centro Cultural de la Embajada de Japon
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